Robataya Oton Menu
91 items in 11 sections · $3.00 – $180.00 · Authentic Japanese Restaurant in San Diego, CA
Robataya Oton’s menu lists 91 dishes and drinks, grouped into Appetizers /Otsumami, Chu-hi, Dessert, Entrees, Sake, and Sake (Bottle) and more. Prices range from $3.00 to $180.00, and a typical item costs about $15.00. Popular choices include Edamame, Oolong Hi, Purple Potato Dessert, Chirashi, and "Red Label" Tamagawa Yamahai Junmai Genshu.
Appetizers /Otsumami 24
- Edamame$6.00
- Garlic Edamame$7.00
- Kyuri Shiokonbu$5.00
- Takowasa$7.00
- Ankimo$9.00
- Tsukune Kushi$6.00
- Grilled Saikyo$16.00
- Beef Tongue Steak$20.00
- Hamachi Carpaccio$22.00
- Karaage$14.00
- Soft Shell Crab$15.00
- Seafood Tempura$20.00
- Shrimp Tempura$18.00
- Horumon$18.00
- Kama Buri$40.00
- Kama Hamachi$30.00
- Deep Fried Whole Whitefish$15.00
- Happy Spoon$11.00
- Maguro Yamakake$12.00
- Tuna Poke$15.00
- Ikura Oroshi$12.00
- Uni Tempura$20.00
- Seafood Salad$20.00
- Salmon Skin Salad$15.00
Chu-hi 4
- Oolong Hi$10.00
- Calpico Hi$10.00
- Fresh Lemon Hi$10.00
- Fresh Grapefruit Hi$10.00
Dessert 3
- Purple Potato Dessert$8.50
- Mitarashi Dango$7.00
- Taiyaki Dessert$7.00
Entrees 5
- Chirashi$50.00
- Hokkai Don$55.00
- Japanese Uni Noodle$20.00
- Unagi Don$30.00
- Bara Chirashi$55.00
Sake 8
- "Red Label" Tamagawa Yamahai Junmai Genshu
- "Special Select" Seitoku Bessen
- "Cherry Bouquet" Dewazakura Ginjo Oka Yamagata
- "Unique" Tedorigawa Yamahai Junmai, Ishikawa
- "9 Headed Dragon" Kuzuryu Junmai Fukui
- "Summer Breeze" Hoyo Sawayaka Junmai Miyagi
- Doburoku Nigori
- "Summer Snow" Kamoizumi Ginjo Nama Nigori
Sake (Bottle) 5
- Abbey Road - Bottle$98.00
- Heart of the Sun - Bottle$144.00
- Silk Dragon - Bottle$106.00
- Sleeping Beauty - Bottle$74.00
- Heaven of Tipsy Delight Bottle$98.00
Shochu 4
- Kakushigura Glass$15.00
- Kakushigura Bottle$55.00
- Kiccho Hozan Glass$10.00
- Kiccho Hozan Bottle$70.00
Soft Drinks 10
- Hot Tea$3.00
- Green Tea Iced$4.00
- Oolong TEA$4.00
- COKE$4.00
- DIET COKE$4.00
- SPRITE$4.00
- Sparkling Water$3.00
- Calpico$4.00
- Ramune$4.00
- Perrier$3.00
Sushi 6
- Omakase 6 Courses 120$120.00
- Sushi 6p Chef's Choice$55.00
- Sashimi (5 kind 3 pcs - 15)$90.00
- Sashimi (3 kind 3 pcs - 9)$60.00
- Sashimi (7 kind 3 pcs - 21)$110.00
- Omakase 6 Courses 180$180.00
Take Out 10
- Sushi -Chefs Choice 10 pc$85.00
Varies based on season and availability
- Edamame (to-go)$7.00
- Karaage (to-go)$15.00
- Tsukune (to-go)$7.00
- Seafood Salad (to-go)$20.00
- Japanese Uni Noodle (to-go)$20.00
- Hokkaido Bowl (to-go)$55.00
- Bara Chirashi (to-go)$55.00
- Stamina Bowl (to-go)$30.00
- Unagi Don (to-go)$30.00
This Weeks Catch 12
- Kanpachi$7.00
- Shima Aji - Stripejack$7.00
- Saba - Mackerel$7.00
- Tai -Seabream$7.00
- Sockeye Salmon$7.00
- Scallop$7.00
- Hobo - Red Gurnard$8.00
- Buri - Yellowtail$9.00
- Dashi Salmon Roe$10.00
- Toro - Fatty Tuna$15.00
- Uni - Sea Urchin$15.00
- Octopus Cubes$15.00
How these prices compare
Based on 19 menus with 1,813 priced items from authentic Japanese restaurants across the US, the median menu item costs $11.00, and half of all items are priced between $6.95 and $16.95.
At Robataya Oton the median listed price is $15.00, higher than the typical $11.00 for authentic Japanese restaurants across the US.
| Item | Here | Typical |
|---|---|---|
| Edamame | $6.00 | $5.50 |
| Karaage | $14.00 | $12.00 |
| Chirashi | $50.00 | $33.30 |
Typical prices are calculated from 19 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.